Simple and quick.
Ingredients
Brussels sprouts (preferably whole florets, if you want a finer taste, then quarter them)
Tomatoes (quartered)
Tomato paste
Garlic (cut into small pieces)
White wine
Pasta (Fussili)
Olive oil
Salt, pepper and if you want spicy chili
Optional: Parmesan or grated cheese
Preparation
Fry Brussels sprouts in olive oil
Add tomato paste, tomatoes, garlic
Pour in white wine and let simmer briefly
Optional: add a little more water
Salt and pepper
Cook the pasta in salted water as described on the package
Then mix with the sauce and serve with a little grated cheese.
Enjoy it!
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