Easy and quick to prepare
Ingredients:
Green asparagus cut into bite-sized pieces
Spring onions finely chopped
Garlic (optional)
Divide small baby corn cobs
Roasted cashews
Salt, pepper, olive oil
Strawberries
Balsamic cream
Preparation:
First fry the vegetables in oil in a pan, then add the cashews a little later. Season with salt and pepper.
When the asparagus is still firm, arrange everything on a plate with the strawberries and the balsamic cream.
Enjoy it!
Komentarze