Simple, super fast, ideal for the autumn season
Ingredients:
Oil (neutral)
Onion (I used onion powder here because a guest doesn't like sliced onions)
Pepper powder (mild or hot)
Oyster mushrooms (I dusted them with a little flour)
Champions (I quartered and dusted them with a little flour so that they get color on the outside when frying)
Salt, pepper,
Parsley
a little vegetable broth
Sour cream (also vegan, alternatively you could use cream, or if you don't want a creamy sauce, leave out the last component completely)
Side dish: half washed, fried Pak Choi heads and rice, other vegetables (e.g. broccoli) or mashed potatoes.
Preparation:
Preheat the wok well with oil
Saute the onions briefly, if you want to use a little paprika powder, then add it to the pan
Add oyster mushrooms, then mushrooms and fry both - let the mushrooms get a little color,
Deglaze with vegetable broth,
Add the spices, let it boil briefly again and then finally add the sour cream, which should no longer cook.
Enjoy your meal!
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