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Pumpkincubes in coconut milk

Easy, quick and delicious.





Ingredients:


Diced pumpkin (Hokkaido)

Sliced Pak Choi (alternatively: leek or onions)

Cooked chickpeas

Optional: garlic

Coconut milk (if necessary dilute with a little water)

Coconut oil

Thai red curry paste

Salt and pepper








Preparation:


Pour coconut oil into a pan, add pak choi (optional garlic) and pumpkin, sauté lightly.


Add chickpeas, spices, coconut milk and let everything simmer for about 30 minutes.


Enjoy with or without rice.









Enjoy it!



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