Easy, quick and delicious.
Ingredients:
Diced pumpkin (Hokkaido)
Sliced Pak Choi (alternatively: leek or onions)
Cooked chickpeas
Optional: garlic
Coconut milk (if necessary dilute with a little water)
Coconut oil
Thai red curry paste
Salt and pepper
Preparation:
Pour coconut oil into a pan, add pak choi (optional garlic) and pumpkin, sauté lightly.
Add chickpeas, spices, coconut milk and let everything simmer for about 30 minutes.
Enjoy with or without rice.
Enjoy it!
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